Sirloin is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.

The fat covering on the outside of the sirloin roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.


Serving Suggestion  2.0kg: 6 - 8 people

Beef Sirloin Whole

1 Kilogram
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