top of page

 

Lamb backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin. This cut is free from fat, gristle and bone. In contrast to other cuts of lamb, backstrap is wonderfully lean and meaty, meaning that an individual portion goes a long way.

Lamb Backstrap Denude

SKU: LBSD
$45.00Price
400 Grams
    bottom of page