Rib eye is essentially scotch fillet on the bone, unlike the porterhouse it has the fat running through the middle of the meat not the outside. This gives the meat exquisite flavour, makes it incredibly tender, and stops it from drying out when cooking.

 

Serving Suggestion  - 750 grams: 2 - 3 people

Beef OP Rib

SKU: BOP
$38.00Price
1 Kilogram
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