Rib cutlets are prepared by taking a standing rib roast and slicing it into steaks. With the bone, it’s a rib cutlet, and if you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are taken from an area of the animal that hasn’t done the heavy work resulting in a tender cut.

Veal OP Ribs

1 Kilogram